Beignets
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Gulf Shrimp Jambalaya
Rate This RecipeRead users' reviews (24)
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Total Reviews: 24
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By CrystaClear
millbrook, NY
on February 14, 2011
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very yummy, they came out great for the first time i made them. They look similar to sopapillas but they taste a little different.
By Cooking With Remy
San Francisco
on February 10, 2011
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Jamjam75, unfortunately, you can't freeze cooked beignets and expect them to be as good as fresh. However, you might be able to freeze the raised dough. Just let it thaw before frying the beignets.
By KathyVinSC
Travelers Rest, SC
on February 08, 2011
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They turned out more doughy than I expected. Not sure if it's something I did or didn't do. Any suggestions?
By jamjam75
on February 05, 2011
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Beignets are out of this world - took me back to New Orleans - question, does anybody know if they can be frozen? I'd like to take them with me on my next trip to visit relatives.