Blood Orange and Red Onion Salad
Show: Secrets of a Restaurant ChefEpisode: The Secret to Seared Cod with Blood Orange Glaze
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- Recipe categories: Fruit, Oranges, Vegetables, Onion,
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By karen.grunwald_...
Alamo, CA
on January 08, 2012
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It was a little tangy with the grapefruit and I didn't get all the white part off and this really needs to be done so you don't get that tartness of the peel. I also noticed my pieces of the grapefruit were a little large and while I did serve it with the menu, it wasn't a hit and if I make it again, I will carefully follow the directions on preparing the fruit.