Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano

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I thought this was outstanding. I used thinly sliced salamia instead of the braesola. The light pickling is just enough to blend everything together and soften the onion favor, just don't forget to add some salt. I can eat the vegetables all by themselves. We've had it twice in the past to weeks, which nearly never happens. It is so good, you have to try it!

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"A very nice salad, although I didn't like the thyme - love thyme, but not here. I used prosciutto instead of brasola. Although I love quick-pickling vegetables, I would have never in a million years have thought of putting cauliflower and raw mushrooms together in a pickle. I am not an enormous fan of the raw pickled mushrooms, but they are a lot better than I imagined. Of course you could use other veggies. Loved the ratio she showed on the show of half greens, half pickled veg. Would never have thought of combining them that way. I left off the cheese crisp since I am non-dairy, however, boyfriend thought it needed cheese!