Braised Cabbage Stuffed with Pork

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I love this recipe - the chicken liver is an awesome addition - I'm not a big liver fan but in this recipe I would say don't knock it until you try it. Wow - I am making it again since the first batch didn't last and my husband didn't get to try it. Big hit in my home.

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I made these with all the ingredients. It doesn't matter if your family likes chicken livers. Just put them in chopped up like the recipe says. It adds a depth of flavor that doesn't stand out as chicken livers. They were so fab that my hubby asked for them again!

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We absolutely LOVE this

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I thought I would give this recipe a try as I had watched Ann make. I had only made my husband's grandmothers russian recipe and figure it would be a nice change.I thought it was pretty good. I thought I had boiled cabbage leaves long enough but I they were a little tough. I shortcut the tomatoes and put them in food processor after I took out the mirepoix mix to pan. Didnt need to dirty another items. Used the bowl with water and ice for pork, again to save cleaning time.
I used thick bacon instead of pancetta, cut in narrow strips. Only had bulk pork sausage so i think next time I would put some of that fried bacon into the sausage mix for more flavor as my family wont eat chicken livers.
I would make it again with these modifications. plus maybe add small can of V8 juice , as Russian recipe uses Tomato juice.

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These were very good. I used ground beef instead of pork. I left out the liver. I layered my dish, sauce, cabbage, meat, cabbage, and sauce. My husband had a second helping. Wow, what does that say? I also baked my in the oven in a dutch oven, no lid. I used 350 degrees for 25 minutes.

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Another home run for Anne!! Again tho I am perplexed as to why the recipie on-line slightly varies from her cook-book? The cookbook omits the carrot and thyme in the sauce and instead calls for fenel - I used all 3. LOVED this dish, the pork filling was tender and so tasty! I left out the rosemary in the filling, (my wife doen't care for it much. My only one complaint is that it did invovle a lot of pots and pans which required a bit of cleanup but if the food tastes good I don't mind! Served it over plain white basmati rice.

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This recipe was delicious and easy to make. However, it is very time consuming with a number of steps and tons of clean-up necessary.

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What an awesome dish; different from the ususal stuffed cabbage rolls that we make. The sauce was very tasty. Definitely will be making this again.

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This was very tasty. I will definantly make this again. It makes a perfect Sunday lunch.

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We REALLY like these! I did not think it was too time consuming because once you get it all in the pot you can really just let it go and forget about it. It does make of filling. Since it's only the two of us, next time I'm going to cut the recipe down. We loved it. I've never had a bad recipe from Anne!!