Braised Chicken with Mushrooms and Almonds

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This recipe is a keeper. I made a few minor modifications for budget and kids but otherwise, all in the family loved it. You can read my review of it here at midlifecrazyman dot com

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Fix this recipe EXACTLY as written - a winner/keeper!
Anne - I have been literally cooking for 57 years - it stopped becoming a challenge many years ago and turned into an adventure. You absolutely "ROCK" as my grandkids would say. This recipe is fabulous......amazingly I didn't change a thing. KUDOS! You are my favorite "thank you for coming!"

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My only problem was having a "food processor" that would not quite puree. I will remedy that. So I had to use corn starch to finish thickening.

Thanks, Anne. I love your recipes.

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WOW!!! Absolutely delicious. Anne is the best! Made it once and will make it again and again!!

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Oh man, this was INSANELY delicious. Followed the recipe exactly. Salted liberally, as instructed, (I don't normally use this much salt, but this was a special occasion, so no holding back on flavor. The sauce with almond puree was simply amazing; make sure you reduced it until properly thickened. This recipe is highly recommended. Unbelievably magnificent flavors!

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Sorry. Love Anne, but this wasn't great. I don't care for chicken skin that's been perfectly browned and crisped, then braised until it's floppy yucky. Sauce didn't thicken as advertised with almond concoction. If I ordered this in a restaurant, I would send it back.

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This chicken was excellent!! don't skip the almonds, they are the key ingredient for this recipe. I served it over white rice and the rice soaked up the sauce.. It was soooo good!

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Great recipe. I didn't change a thing. The trio of mushrooms really brought an additional dimension to the flavors.

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This is a beautiful recipe! Used only crimini mushrooms, bacon instead of pancetta, dried thyme instead of fresh, omitted the wine, and used home-raised chicken meat. The flavors were just incredible, and we will definitely be using this recipe again and again. Can hardly wait to make this with freshly harvested wild chanterelle mushrooms this fall!

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So tasty and pretty simple to make. Just don't over due it with the almond butter. It goes great over white rice or a little pasta. My boyfriend and roommates loved it!