Braised Short Ribs

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Awesome. My Mother-in-Law went back for thirds & had it for lunch the next day. If thats not a compliment, I don't know what is.

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This recipe came out really well, but i made some revisions to meet my pantry and to use the crock pot. I would do it this way again!
To make the meat crock pot ready, I seared it in the pan on all sides. Then I put it in the crock pot on low.
For the vegetable puree, I used 1 yellow onion, 1 carrot, two long artichoke stalks (peeled, 8 oz fresh mushrooms, 2 cloves garlic.
For the liquid, I used less than 1 c. wine and 1 14oz can tomato sauce (no paste, no water.
After cooking the vegetables over the stove and reducing the liquid a bit, I poured it all over the meat, added the thyme and bay leaves.
I let it cook on low for about 8 hours. It was really wonderful.
I used the leftover sauce in an eggplant parmesan and that was a good combo too!

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Every bit what I expected from Anne Burrell. Super tasty, tender, rich, beefy flavor. As one reviewer said, makes a lot of gravy. Gravy is deep, rich and absolutely delicious! I used leftover gravy for stuffed peppers....

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These were very tasty, but not quite as good as I'd hoped. I would have liked the meat to be a little more tender, but I did have to take them out of the oven about a half hour early because I didn't get started on them early enough. It makes a ton of sauce, so I saved the leftover and am going to add some ground beef to make a nice bolognese. Definitely worth making, I just didn't find them quite as amazing as some of Anne's other recipes I've tried (like her braised chicken thighs.

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amazing!! Wow, only thing I changed was using 6 oz of tomatoe paste. turned out really rich!!

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I think the instructions need improving. I followed them exactly and found the sauce tasting "burnt." I may try this again with 1/2 the tomato paste and not cooking the paste as suggested. I will also add more water and cook a little bit slower, possibly 350 instead of 375.

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If the meal makes my husband the "picky as a child" eater smile then it is good : He made sure the left overs were put away, so he could have more tomorrow =o

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This is a great recipe. I loved it as well as my husband. Easy to make

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(Don't see a place for notes so... Halved the tomato paste.

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Awesome. Made it for a party and everyone kept coming back for more