Food Network
Home> Recipes> Pork>
Braised Short Ribs Recipe

Braised Short Ribs

Recipe courtesy Anne Burrell

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (416)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 416

Showing 401-410 of 416

Sort by:

Newest

  • on November 10, 2008

    Flag

    I have never braised anything, and this recipe was simple and easy to follow and turned out perfect. The meat was falling off the bone and was absolutely delicious. My only suggestion is to make sure you use a good red wine, you can really taste the flavors of the wine in the dish.

    Will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2008

    Flag

    Good-by to pot roasts! Succulent, rich and slightly sweet. This is sure to excite the cultured palate. Something which Dr. Maillard would surely agree. I had some left-over Chilean Cabernet and I substituted rosemary for the thyme. This is a braise that I will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2008

    Flag

    Excellent meal and was easy as well my whole family loved this recipe.
    Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    I made this dish for a dinner party tonight and everyone gave it rave reviews. The ribs were so flavorful and tender. It was fabulous served over mashed potatoes. The recipe looked like it would be a lot harder to make than it really was. If you have the right equipment it is extremely easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    First... I love Anne's show. You inspired me to buy a food mill! I've made braised short-ribs before, but I was searching for the recipe like one I had an an upscale restaurant in Carmel, CA (where I live. Ha! This is it! What's the secret? Sofrito and "brown" food. If you missed the show, try and record it the next time it airs. Who knew that sofrito is mirepoix puree (with some garlic? Like you said, Anne, I browned the ribs well, browned the sofrito, browned the tomato paste and and I made sure that the ribs had a nice jacuzzi bath. The prep work was about 45 minutes, including cleanup. You were right...the smell about drove me nuts having to wait for three hours!
    I made the potato and celery root puree (in my food mill and I LOVED it! I had never worked with celery root, but it complimented this dish perfectly. I can't wait to make this for company! Very easy, very good...and I won't have to pay big bucks to eat this in Carmel. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    This was an absolute hit with our friends. I served it with blue cheese mashed potatoes and a lovely bottle of hearty zin. It was terrific. I added less salt that she seemed to on the show, and tasted and seasoned towards the end of the braising process. Overall a perfect meal. Awesome for entertaining or for family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    I made this the same day as it was aired. It was so good! Restaurant quality. I also made the celery root and potato puree. It was nice change from regular mashed potatoes and the celery root was not overpowering at all. A big hit in our house and will definitely make again. THANK YOU ANNE!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    This recipe is easy to make but taste like only a professional chef could pull it off. I am going to make this for our Christmas dinner. I did forget to let the veggie paste simmer down after I added the wine, but it still was great! Thank you Anne! I

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    As soon as I saw this episode I had to make this. We love short ribs but have never had them taste so great. The recipe is easy to follow and the results were wonderful. My husband ate every drop and so did I. Thanks again Anne for a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    One thing I have to say; "Give Anne Burrell more air time"!
    She has simple yet impressive recipes, definitely knows her thing.
    I have not made this dish yet, but I made others and they all came out great. You might have to adjust cooking times since oven may vary in temperature.
    Other than that two Thumbs up For Anne!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 36 37 38 39 40 41 42 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.