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Braised Short Ribs Recipe

Braised Short Ribs

Recipe courtesy Anne Burrell

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (416)

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Average Rating:

Total Reviews: 416

Showing 71-80 of 416

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  • on March 28, 2012

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    amazing!! Wow, only thing I changed was using 6 oz of tomatoe paste. turned out really rich!!

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  • on March 21, 2012

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    I think the instructions need improving. I followed them exactly and found the sauce tasting "burnt." I may try this again with 1/2 the tomato paste and not cooking the paste as suggested. I will also add more water and cook a little bit slower, possibly 350 instead of 375.

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  • on March 15, 2012

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    If the meal makes my husband the "picky as a child" eater smile then it is good : He made sure the left overs were put away, so he could have more tomorrow =o

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  • on March 13, 2012

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    This is a great recipe. I loved it as well as my husband. Easy to make

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  • on March 12, 2012

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    (Don't see a place for notes so... Halved the tomato paste.

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  • on March 11, 2012

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    Awesome. Made it for a party and everyone kept coming back for more

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  • on March 05, 2012

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    Awesome recipe! This is an easy recipe but a little time consuming but well worth it. My husband loved it too!

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  • on March 01, 2012

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    I got brave and tried this recipe , it was my first time ever cooking with wine, or ever braising like this, Anne's recipe was easy to follow, easy to find and affordable ingredients, and i must say, this is mighty tasty!!!! You rock Anne!!!!!

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  • on February 28, 2012

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    I'm sorry, but maybe there are people that like a lot of tomatos and those that do not. My family and I are the latter. I followed the recipe exactly but we just didn't like it.

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  • on February 27, 2012

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    What can I say. Anne is the best, as usual!! These are the very best short ribs. I didn't have any celery, but used some celery seed. I followed the recipe exactly except for the celery. They are a little extra work, but worth the time. Thanks for another great recipe Anne.

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