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Bread and Butter Pudding Recipe

Bread and Butter Pudding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 19, 2012

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    I just finished eating this and Wow! This has been an absolute hit both times I've made it. I use San Francisco style sourdough bread when I make it. You need to be super careful during broiling the sugar on top. It goes from perfect to burned in the blink of an eye!

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  • on January 17, 2012

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    This recipe is really the rich man's bread pudding- quite rich! I found it and the accompanying sauce/drizzle quite delightful. However, I thought the coat of sugar on top was too thick and found that any raisins sitting on top became inedible due to scorching during the broiling stage, despite the sugar being just perfectly browned.

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  • on December 26, 2011

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    Very tasty my family loved it. Instead of the raisins I used dried cranberries. I also made a whisky cream sauce to go with it. I used bot sauces over the slices of bread pudding YUM!

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  • on September 28, 2011

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    This was great!!!
    This is a great example of an amazing dish using cheaper ingredients.
    I used a 8 by 13 dish and it was amazing!

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  • on May 06, 2011

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    This recipe is absolutely delicious!! I was a tad nervous making this for the first time, but it is very easy. The Whiskey Tea Sauce is a great addition to the pudding. This is a must make.

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  • on March 31, 2011

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    To Shileyjp from Lancaster: These boards are for rating recipes and not for your personal comments to the chef. I've never seen her do what you describe and in fact, she's a stickler for such behavior.

    Regarding the receipe, I LOVE IT!
    It was easy to make and my family wants me to make it again and again.

    Thank you again Chef Anne!

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