Brined Fresh Ham
Show: Secrets of a Restaurant Chef
Episode: The Secret To Fresh Brined Ham
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- Recipe categories: Meat, Ham,
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Average Rating:
Total Reviews: 25
Showing 11-20 of 25
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By Gvfood
on April 25, 2011
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If I wanted something that tastes like turkey I would have cooked a turkey.
Disappointing at best.
By kkanelusk_1097297
Lima, NY
on April 25, 2011
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This was amazing easy to do and the taste was incredble. Everyone was very impressed
By carrieannbird
Salem, AL
on April 24, 2011
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THE BEST HAM EVER!!!
My daughter and I watched the show and were drooling by the end. We decided we just had to make it for our Easter dinner. We used the normal store bought smoked ham and soaked it over night in ice water to remove most of the saltiness. Then followed the recipe from there decreasing the cooking time a little to accommodate for the fact that the smoking process slightly precooks the ham. It was the best ham my family and I have ever had. We will definitely be making it again and not just for holidays.
By nand925_9540645
Norwalk, CT
on April 24, 2011
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I love watching Anne Burrell and have wanted to try one of her recipes for quite awhile. Unfortunately, I think I chose the wrong one. The brining was easy as I have done it with brisket for a fabulous corned beef. However my roast came out dry, too salty and a bit sweeter than I would like. It was a huge disappointment to me and my guests. However, the potatoes, which I thought would be mush after that much cooking, were delicious with a browned exterior and soft inside with great flavor. I will definitely try another of Anne's recipes with hopes that it will be the deliciousness that I anticipate from watching her!
By bjv-nc
Southport, NC
on April 21, 2011
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I saw Anne making this and thought it would be a great Easter dinner. We devoured it. Followed the brining and cooking of the ham to the letter. The only change I made was taking the potatos out after they were tender and then putting them on a cookie sheet and back in the oven while the ham was resting. This is definitely a keeper.
By bbqman44
Kansas City, MO
on December 26, 2010
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I did a 12lb ham. It was excellent! Everyone just loved it. I will be cooking this again. Thanks for an excellent recipe Anne :
By babuchis_7217058
EL Paso, TX
on December 24, 2010
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This ham is sooo good!!! I made a 4-5 lb ham and I only left it to brine 1 day and it was delicious. The glaze is heaven and the potatoes are fabulous!!
By gsciscoe
East Brunswick, NJ
on December 12, 2010
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I tested this out today for my Christmas day Ham and it was one of the best tasting hams ever. My wife's favorite is my berry crusted rack of lamb and she told me this was a VERY close second. Thanks Ann. Your the best with the BIG FLAVORS.
By HoneybeeMT
Little Ferry, NJ
on November 28, 2010
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Anne - I have never made a ham and I have never brined a thing but this recipe inspired me and my family was very impressed. Love your show and because it was so good I will be looked to to make this ham on special occasions! The paste and honey mustard mix are incredible. I thought the potatoes would be greasy but they are also amazing. Thanks again - look forward to more secrets :
By cooljulianna_11...
New Jersey!
on November 28, 2010
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I am 12 years old and I made this recipe for Thanksgiving! So good. This ham was moist and flavorful. Definetly a new tradition. I think that I will ty in for Easter!T