Brined Fresh Ham

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SO GOOD! Accentuates ham flavor - Never have another dry ham.

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I made this for easter but did not do the brine because I had a cooked ham already
and this recipe turned out great. I'm going to follow the same way I did it this weekend for a large family get together and use my fresh potatoes from my garden.
Can't wait!!! yum, yum.

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I watched our show for the first time a couple of months ago, and saw this episode. So I immediately went out and bought a 16lb fresh ham. And then realized I needed a huge pot to put this in. I followed the recipe and doubled the seasonings, and it came out FANTASTIC!

My friends who don't even like ham, thought it was great. It had an amazing flavor and the glaze was perfect.

I was a little intimidated at first, as I have never cooked a large piece of meat, but I have sine brined a turkey with a homemade orange cranberry brine and it turned out just as good!

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Easter dinner is at my house and my usual meat is a spiral sliced ham. When I saw this program I thought, hmm, I'm going to try that. Am I ever glad I did. This was the best ham I've ever made. The flavor was unbelievable and it was so moist and tender. It was a hit with everyone that came and will be on the menu for many Easters to come. Anne you rock!!! Thanks a bunch.

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The ham turned out pretty good. It had a good flavor, it was tender and it looked great. But it took about 2 hours longer because my ham was a bit larger. I only gave it 4 stars because there was 3 days of waiting and more like 4 to 5 hours of cooking for this recipe. I would definately google brining and I would brine in a cooler using zip top bags of ice instead of putting it in the refrigerator because it takes up a LOT of space in the refrigerator. I liked the honey mustard glaze. The potatoes were good. They held up better than I expected with being in the oven so long.