Brined Herb-Crusted Turkey with Apple Cider Gravy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing turkey!! This will be my new traditional turkey recipe and my family loved it! I choose to stuff my turkey with our traditional herb stuffing and it had amazing flavor too. Thanks for providing our family with a new recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!!! I have NEVER liked turkey, but this was awesome!!! It was so easy that I will never cook a turkey any other way. Like another reviewer, my bird was done in much less time than the recipe stated so it was done way ahead of time. No worries, I tented it and let it hang out until everything else was done. It had the best flavor and was so juicy. The only real problem I had was the drippings were very salty when I used them to make gravy. I had to thin it out with a lot of broth, but it was still great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good recipe...I was inspired to make it when I saw Anne make it on TV!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was the best turkey I have ever tasted!! My husband was very happy!! I would recommend this recipe to anyone and the brine made it so moist!! A+++++++ To you Anne!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OH MS ANNE!! YOU ROCK!!! This turkey was absolutely incredible!! I didn't brine it but I did everything else. I use the herb butter and made the gravy. I always discarded the grease and use hot water to desolve the flour to put into the drippings. Using the grease and the flour makes a great thickening agent! I will never throw out the grease again :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

17 min a pound is too long. Our turkey was cooked two hours before it should have been....glad we checked early.

Can't wait to taste it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok, turkey tastes great. But 17 minutes per pound is WAY to long. 21# turkey, should take 6.5 hours. Got up at 4:30 am and it is done at 7:30!!!!!!! Guests arrive at 12!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it last year and it was so good it has become my new tradition. This years is in the oven right now : Thank You Chef Anne and I hope you are the next Iron Chef. Go Anne.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was the best recipe for roasted turkey and gravy I have ever made. I made it last year and will make it again this year. Anne is one of my favorite chefs. All so good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you for this recipe. I saw it made on the Thanksgiving episode last year and made it and it was soooo delish! Even the broth was tasty. Anne Burrell is genius.. love her!