Brined Herb-Crusted Turkey with Apple Cider Gravy

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Baking a day ahead because oven space is at a premium tomorrow. The Bird has been in for 1 hour and the house smells AMAZING! Made this one last year too. Anne, you are a genius!!!

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I made this recipe last Thanksgiving and my Dad and Father in Law both said it was the best turkey they have ever had! I loved that on Thanksgiving morning all I had to do was put the turkey in the oven. It is absolutley delicious and easy! Love it and am making it again this year.

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fabulous!!!

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Absolutely delicious recipe! Give it a try!!!

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Last year was my first year to make the turkey...ever...and I used this recipe. It was fantastic! The turkey was so flavorful and juicy; everyone said it was the best they'd ever had. For the brining process, I would recommend using one of those disposable, styrofoam ice chests from the gas station with a trash bag as a liner. It makes for very easy clean up.

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I love brining turkeys, and this is a good recipe!

Anne talks about using the "pope's nose" in the bottom of the turkey pan, and not throwing any turkey parts away. NO WAY, would I EVER throw away that piece! It's my favorite part of the turkey, and even a chicken. Great meat on that piece!

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Have used this brine many times.....very good!

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Made this recipe last year and everyone raved. I just did the sage as my wife doesn't like rosemary. We cook 2 separate turkeys due to the size of our group. I did mine outside on the grill over indirect heat. I put a little applewood smoke on it for about 1/2 hr at the beginning and it added a extra level of flavor. 14lb bird cooked in a little less that 3hrs. This is the perfect recipe for outdoors because of the hear varitions that can ocur in a grill.

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Made this for the first time last year. Family LOVED it! Super moist and full of flavor! Making it again this year.

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Have used this brine for the past 3 years and its sic! Everyone has loved it..the turkey is soooo moist and delicious!