Broccoli Stem and Carrot Slaw

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Well, i wish there was a Picture of what this is supposed to look like at completion. I thought I saw the show when Anne made this - and recalled that she just "thinly sliced" the broccoli on a mandolin -- not an actual "Julienne" (e.g., small 1/16th match sticks. Anyway, I did everything as a very thin slice on my mandolin - except the apple, which I *did* Julienne. It was all very disappointing given the effort. The dressing made WAY too much and was just not 'excellent'. I may try this again, next time making it really more like a "slaw", but definitely 1/4 of the dressing quantity.

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very good recipe except next time i will not use cornichons and less cidar vinegar

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Wonderful slaw! Better than any cole slaw we have had. You can even use the already shredded broccoli and carrot combo available in the produce section. It couldn't be easier or tastier! I used 1/2 light mircle whip and 1/2 lite mayo.

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Love, love, love it! Instead of using all real Mayo, I used 1 cup real mayo and 1/2 cup low fat mayo. Believe me it is worth the trouble! Rock on Anne Burrell!