Butternut Squash Mostarda
Show: Secrets of a Restaurant ChefEpisode: The Secret to Poached Salmon
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Cranberry, Oranges, Onion, Sugar,
- recipe
- ratings & reviews(5)
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Total Reviews: 5
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By bariatricfoodie
Abingdon, MD
on October 10, 2011
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this was so good! i made it with the poached salmon and it really jazzed it up....kind of a sweet/tangy flavor.
first time i ever had butternut squash and i must say, it was not easy to cut at all. but the finished product was fabulous!! hubby and daughter both loved it. this recipe is a keeper!
Chef Anne, you are my hero!!!
By noodlesandstuff
on June 18, 2011
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I made this in conjunction with a trout meuniere [using Anne's sole recipe], and placed on top of that fish it was amazingly good. I highly recommend this to go with any fish dish.
I might put a bit less cranberries in next time, but I don't think I could enjoy fish more than with this sweet addition.
I couldn't find mustard oil but it didn't matter.
By lilyangelrose C...
western Ky
on May 15, 2011
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Very tasty; went well with the poach salmon. I made curried rice since I am gluten intolerant & could not make it with the couscous type tomato dish. The only thing I would have done differently then the recipe suggests is to add the mustard seed and then the mustard powder with the oil before adding the liquid. Thank you!
By phoenixnyc_12922545
New York, 72
on April 01, 2011
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SO flavorful!!! Well done, Chef!
By twiddlescookin
Utah
on January 14, 2011
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This was awesome...I will do it more as a chutney next time. I didnt care for it with salmon however with a good pork tenderloin, AMAZING!