Butternut Squash Mostarda

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One word: OUTSTANDING!!! This is a great recipe. It makes a really good side-dish for fish or chicken. You can prepare almost to the end, put on the back of the stove and then finish when you are ready. It also refrigerates and reheats. [Hint: Mustard Oil - Check out an Indian grocery. They will have it. Not expensive.] I will definitely do this dish again. Everyone loved it - including my fussy cook-type friends.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was so good! i made it with the poached salmon and it really jazzed it up....kind of a sweet/tangy flavor.
first time i ever had butternut squash and i must say, it was not easy to cut at all. but the finished product was fabulous!! hubby and daughter both loved it. this recipe is a keeper!
Chef Anne, you are my hero!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this in conjunction with a trout meuniere [using Anne's sole recipe], and placed on top of that fish it was amazingly good. I highly recommend this to go with any fish dish.

I might put a bit less cranberries in next time, but I don't think I could enjoy fish more than with this sweet addition.

I couldn't find mustard oil but it didn't matter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty; went well with the poach salmon. I made curried rice since I am gluten intolerant & could not make it with the couscous type tomato dish. The only thing I would have done differently then the recipe suggests is to add the mustard seed and then the mustard powder with the oil before adding the liquid. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SO flavorful!!! Well done, Chef!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was awesome...I will do it more as a chutney next time. I didnt care for it with salmon however with a good pork tenderloin, AMAZING!