Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

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Awesome! I took out the fried shallots, but still awesome! I made ginger whipped cream on top, even more better!!!!! Thanks Anne:

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I have never even tasted butternut squash before. I saw ya show one day and watched ya make this soup and had to try it. So I made it and loved it. Even shared with my co-workers. Gonna share with family and friends over the holidays.....Thanks

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This was super easy to make! I also skipped the shallots and whipped cream but I did add a little heavy cream after blending and topped it with goat cheese. It was very good. Will definitely make again!

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this was delicious!!!! I skipped the shallots, and just put cream on top without whipping it! still delightful : :

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I am wondering if the soapy taste some experienced was because they did not wash the outside of the orange before letting it bathe in their soup??? The chemicals/pesticides could cause that soapy taste. I made this tonight and it was wonderful! The soup is delicious and the cinnamon cream and fried shallots put it over the top. Don't skip the garnishes. I made a double batch and froze half for an easy meal next week. Glad I did! Thanks again, Anne!

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Made this soup on a rainy fall day with squash from my garden. All I can say is yum. And I had 7 kids eat everything. I skipped the cream and shallots but look forward to trying them next time.

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My daughter and I saw this show and she said, "Mommy, we have to try that recipe. It looks so good." The next weekend, we went to the farmer's market to buy the squash. We invited guests. Everyone raved about the soup; even a college student who is a picky eater. Oh, by the way,we followed the recipe exactly and my daughter loved it too! Great job Anne!

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Another keeper from Anne!!! Hubby and I got a late start with the soup so it sat in the fridge overnight and we had it the next day. All I can say is OMG!!! The soup is awesome by itself but adding the cream, and especially the fried shallots, took it over the edge for us. We're always looking for a good soup recipe and this one fits the bill!!! Keep them coming, Anne :-

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Comparing this recipe to the "same" recipe in Anne's new cookbook, I'm not too sure why each call for different ingredients; the onion turned to leeks; fried shallots turned to fried leeks; and the cinnamon in the whipped cream is now called for all-spice??? Not sure why all the changes but I am pretty sure they are going to change the flavor of the soup from one recipe to the other....especially in the whipped cream.... Having said the above, I just made the soup and it is OUT of this world!!! I made some adjustments and combined the 2 recipes. I used the leeks in the soup rather than onion and didn't fry either leeks or shallots for the garnish, personally don't think I'd like it, and used cinnamon in the cream... AMAZING! I feel that using the leek in the soup vs. onion was better for its mellow flavor and I would imagine that all spice would have way too overpowering flavor - those both are personal preferences of course, definitely. a keeper!

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I have seen and tried many different recipes for this type of soup. none have been what I was looking for in flavor and texture. I am looking forward to trying this one. The ingredients are different and inviting. Can't wait! My rating is just for the recipe. It may change after the taste with my family.