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Cannellini Beans Recipe

Cannellini Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 20, 2013

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    Anne, you rock, thank you for the recipe and all the extra info you give. Not having soaked the beans the night before, I was clueless as to what to do and no none else had the information. I am most grateful and a total fan. Muy bien!

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  • on August 12, 2012

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    Wasn't easy!

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  • on February 07, 2011

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    A great, tasty base for so many recipes. The instructions regarding tasting five beans was most helpful. Thanks to a great chef/teacher

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  • on January 24, 2011

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    Finally! A tasty way to cook these beans.

    We enjoyed these very much, and plan on using some in a bean and kale soup as well as the seafood stew she made.
    Thanks, Anne!

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  • on January 19, 2011

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    This is an excellent and old method of cooking beans. If you follow directions they will be simply delicious every time. A twist to the recipe that adds greatly is to substitute in garbanzo beans(chick peas at the ratio of 2 parts beans to 1 part garbanzo. Adds some texture and some additional flavor. this comination is particularly good when drained and used in salads and such.

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