Cannellini Beans
Show: Secrets of a Restaurant Chef
Episode: The Secret to Clam and Cod Cacciucco
Rate This RecipeRead users' reviews (5)
- Recipe categories: Beans and Legumes, Meat, Bacon, Vegetables, Carrot, Celery, Onion,
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Total Reviews: 5
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By kimsnotacook
No. Haverhill, NH
on January 20, 2013
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Anne, you rock, thank you for the recipe and all the extra info you give. Not having soaked the beans the night before, I was clueless as to what to do and no none else had the information. I am most grateful and a total fan. Muy bien!
By ivyfour
Erie, CO
on August 12, 2012
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Wasn't easy!
By kendrajean40_34...
Crawford, WV
on February 07, 2011
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A great, tasty base for so many recipes. The instructions regarding tasting five beans was most helpful. Thanks to a great chef/teacher
By mismax
Richardson, TX
on January 24, 2011
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Finally! A tasty way to cook these beans.
We enjoyed these very much, and plan on using some in a bean and kale soup as well as the seafood stew she made.
Thanks, Anne!
By didereaux11712680
Beverly Hills, CA
on January 19, 2011
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This is an excellent and old method of cooking beans. If you follow directions they will be simply delicious every time. A twist to the recipe that adds greatly is to substitute in garbanzo beans(chick peas at the ratio of 2 parts beans to 1 part garbanzo. Adds some texture and some additional flavor. this comination is particularly good when drained and used in salads and such.