Caponata

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Well worth the effort to gather the ingredients. Making it on this rainy, somewhat dreary Saturday afternoon. Even better the next day!

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I just made this recipe today, exactly as described with no changes/substitutions, and I loved it. Tip 1: To make things easy, cut up the veggies in batches as you go along. While one batch of veggies is cooking for 5 minutes, cut up the next ones, and so on. Tip 2: Make sure you season with salt as directed. I seasoned the eggplant liberally, and a little more as I went along. I'm glad I did, it turned out just right. Tip 3: I used a generous pinch of red pepper flakes. You wind up with about 7 cups of finished quantity (I measured it all out so this dish can take the heat. Ditto for seasoning as I mentioned.

I can see where this dish will be better the next day. I might have to have it for breakfast with eggs!

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I made this recipe today. It was wonderful! I made a few substitutions to suit my taste and my pantry. I'm sure Ann would say, "That's the secret of a chef". I'm not a fennel fan so I added more onion. I used one red pepper and one green instead of a yellow pepper and substituted parsley for mint. This recipe was so delicious and hit many flavors I love such as eggplant, zucchini, raisens and capers. I've just never put them all together in such a delicious way. Next time I make this I will be brave and try the mint.

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Pure deliciousness! Easy and healthy too.

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Caponata lovers...make this recipe. Make any other caponata recipe. Invite some friends over and have taste test. ANNE BURRELL WINS AGAIN!!! As an aside, I made this recipe with one restriction. Take a golden raisin, cut in half. The resulting size of the raisin...I cut all other ingredients to same size. Seeded any/all ingredients. End result...a delicious topping for baked potatoes!
Annie, Fremont, CA

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Delicious and healthy side dish!

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A bit of work but so good and good for you. Thanks Anne!

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Thanks Anne Burrell!! I've made Caponata in the oven for years, but this stove-top version is more fun. And the extras at end end add SO much fancy flavor appeal! The raisins, capers and mint are inspired. and.... you are right.....it's even better the next day.

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Delicious, healthy, easy and EVERYONE loves it! I'm jarring this and making holiday gifts!

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I make double the amount and it disappears in a couple of days. My husband and my kids, and of course I, just love this dish.