Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 toasts
Level:
Easy

Ingredients

Directions

Preheat the grill to medium.

Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.

Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.

Cinchy!

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