Catalan Toasts

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Perfect! Definitely use Serrano ham if at all possible.

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I made these toasts to go along with the Eggs Flamenco and Shrimp with Garlic and Olive Oil that Anne made on Secrets of a Restaurant Chef. These toasts were crunchy and delicious. I used a sprinkle parmesan instead of the salt. I didn't have serrano ham, so I used prosciutto. I prosciutto worked fine, but serrano ham would be even better. The next time I find serrano, I'll be making these with serrano.

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IAfter watching the Food Network for 6 years, Anne is definitely the most entertaining and one of the highly knowledgeable chefs you have on these shows. Her recipes are sensational and I have prepared many of her great recipes. She is SO funny and has such cute terms and expressions--truly fun to watch!!!!! I owned a very large catering service in a large city for 43 years and she is the best!!!!!!!