"Cheater's" Duck Confit
Show: Secrets of a Restaurant Chef
Episode: The Secret to Duck Confit
Rate This RecipeRead users' reviews (12)
- Recipe categories: Game, Poultry, Duck, Vegetables, Onion,
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- ratings & reviews(12)
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Total Reviews: 12
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By deonjsch_10940783
San Francisco, CA
on March 10, 2010
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It melted in my mouth. My husband fell more in love with me.
By Redfox99
Plano, TX
on March 07, 2010
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A very easy way to make a confit without the old fashioned muss & fuss. The previous reviewer apparently isn't aware that duck and most other game-type birds aren't processed the same way as chicken is handles; therefore, the usual "chicken rules" don't apply. In this recipe, Ann's technique was neither sloppy nor incorrect.