Watch how to make this recipe.
Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
Try not to drink too many!!
Recipe courtesy of Anne Burrell
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts