Chef Anne's All-Purpose Pasta Dough

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taste amazing. threw everything in kitchenaid mixer (flat head then change it to hook head. no work and it's so soft!! RECOMMEND

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I halved this recipe and made it with einkorn flour from jovial. It was just great and a dream to roll out and work with! Einkorn wheat is a healthy alternative to modern wheat flour, whole wheat or otherwise. I am pretty much gluten-free but still want my pasta as an occasional treat.

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This was my first time to make pasta. My dough was pretty sticky at first but I kept dusting it with flour and it eventually started working right. Have to say, it was pretty fun making it. And this was a great recipe. A lot of others I saw didn't call for the 1 hour rest. Wonder how necessary that really is. I just hand cut it this time but since I was successful, I bought a pasta cutter and will be doing this often! Wasn't nearly as hard as I thought it'd be.

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My 1st ever attempt at making homemade pasta, and I have to say my 11 year old Daughter and I rocked it! We loved it so much, thank you. Ran it through Kitchen-Aid pasta roller/cutter for spaghetti and it was simply the best.

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This was the easiest and the best pasta dough I ever made. I made 3 batches of it for my homemade ravioli. I did run it through my pasta machine. You get a five star from my daughter she is not a fan of homemade pasta after her second helping she asked me what I did different all I said was I went online to find my favorite cook Anne Burrell I knew it would be delicious.
Thank you Anne.

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Unbelievable! I got the Atlas 150 and decided to brave making fresh pasta for the first time. The olive oil and eggs came running out of the well so next time I'll put it in a large bowl. But I managed to scrape it all up. I didn't think it would turn out because my dough seemed a bit tough and after kneading for about 8 - 10 minutes I gave up. (I have only kneaded using my stand mixer and dough hook so next time I'll try that. My almost-three year old turned the crank and totally helped me. One of the most fun and rewarding things I have EVER done! Didn't think it would turn out well though so I only cooked the one batch (a quarter of the dough and it was DELICIOUS!!! And the best part is she helped us make our dinner and then I saw her slurp up the fetuccini with glee. Thank you Chef Anne!!

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Very excited! Bought a hand crank pasta maker last week and have experimented a bit.. The last dough I tried was HORRIBLE! Hard to knead and so tough, not tender at all when cooked, major disappointment :(. This one was completely different, Anne's is AMAZING!!! Such a joy to work with and sooo tender to bite into! Beautiful! This pasta recipe makes all the work worth while, my raviolis were awesome and so much fun! Thank u for a foolproof recipe!! A keeper!

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the best pasta recipe ever, thanks anne ...

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After months of anticipating getting a pasta machine, I finally purchased one about two months ago (Atlas 150-it works really well and isn't that expensive, and this is the recipe I have been using since. To prevent making a mess while making the pasta dough, I do it in a big mixing bowl, and then knead it on a big cutting board. The dough always takes me about 12 minutes to knead, but you get faster the more you do it. I do add a little water to the dough because it can be dry during the kneading process. I can't wait to use this recipe in ravioli and shaped pasta!

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UN-believable!! I didn't even own a pasta maker until yesterday, and invited friends over for a pasta making party. I followed Anne's recipe with a little fear of the unknown but no need to worry. This was easy, fun and satisfying. I mean, your start out with a blob of eggs and dough and end up with spaghetti? What?! Served the spaghetti with Anne's sausage ragu and it was outstanding. My company definitely crowned me a rock star in my own kitchen! Thank you, Anne, for showing me what I could accomplish! Now I'm going to take on the ricotta & egg ravioli. Can't wait!