Chef Anne's All-Purpose Pasta Dough
Show: Secrets of a Restaurant ChefEpisode: The Secret to Fresh Pasta
Rate This RecipeRead users' reviews (37)
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Total Reviews: 37
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By rosegirlannie
stockton,ca
on May 06, 2012
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the best pasta recipe ever, thanks anne ...
By Chickenman99
on April 26, 2012
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After months of anticipating getting a pasta machine, I finally purchased one about two months ago (Atlas 150-it works really well and isn't that expensive, and this is the recipe I have been using since. To prevent making a mess while making the pasta dough, I do it in a big mixing bowl, and then knead it on a big cutting board. The dough always takes me about 12 minutes to knead, but you get faster the more you do it. I do add a little water to the dough because it can be dry during the kneading process. I can't wait to use this recipe in ravioli and shaped pasta!
By piegirl12
Decatur, GA
on April 21, 2012
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UN-believable!! I didn't even own a pasta maker until yesterday, and invited friends over for a pasta making party. I followed Anne's recipe with a little fear of the unknown but no need to worry. This was easy, fun and satisfying. I mean, your start out with a blob of eggs and dough and end up with spaghetti? What?! Served the spaghetti with Anne's sausage ragu and it was outstanding. My company definitely crowned me a rock star in my own kitchen! Thank you, Anne, for showing me what I could accomplish! Now I'm going to take on the ricotta & egg ravioli. Can't wait!
By MattheW...WilbankS
Pisgah, 39
on March 27, 2012
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I loved how this pasta tasted. Although it took me almost all day to make it. Just do not let it sit out uncovered too long. It will become stale kind of fast. Your my favorite tv chef Anne. Just keep doing what you do.
By wassimetissa
Wisconsin
on March 03, 2012
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I have never made my own pasta, and this turned out excellent although I didn't have a pasta machine. I have a two in one pasta Pampered Chef hand roller and it worked great. I really love this recipe and can't wait to get a pasta maker to try my own alfredo. I am also tempted to use it to make my own lasagna noodles. I was, although, needing a larger space to make the 'bowl' of flour so I made a huge mess. I grabbed a large Tupperware bowl to contain everything and mixed it as I would have on a flat surface and it still turned out great!
By Chef #1340002
Desoto, TX
on February 03, 2012
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I happen to be watching this past week Ann's show and she was making this pasta. I went right into my kitchen and made this dough. I ate the pasta the next day and it was wonderful. The ravioli and fetticini dishes came out beautiful. This is the easiest dough I have ever made. I will keep this recipe forever. Thanks againi Ann.
By foodie223
on January 21, 2012
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yum, comes together really well
By gtmoguy
guantanamo bay,...
on December 27, 2011
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this is an amazing recipie i used it to make fettuccine to serve with her sausage ragu recipie, AMAZING
By jjmp5671
Glendale, AZ
on December 07, 2011
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This was awesome and VERY easy, especially with my Kitchenaid pasta roller/cutter attachments. Chef Anne is definitely the Queen of Pasta, that's for sure!
By nkkenworth
on October 22, 2011
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Thanks Anne ....This is the BEST and easiest pasta dough recipe I have ever used. So easy to knead and cooked up perfectly !!