Chef Anne's All-Purpose Pasta Dough

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent recipe. We almost didn't have enough pasta to cook because we kept eating this delicious dough! Thank you, Anne.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best recipe thank you very much

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband got me a pasta maker for my birthday and I was anxious to try making fresh pasta for the first time. The recipe that came with the roller called for semolina flour and many other recipes I found insisted you must use at least part semolina - but my local grocery store does not carry it. I was happy to see Anne's recipe calls for all ap flour. I made it and it was delicious! I was a little concerned as I kneaded because I was feeling like the dough was maybe a bit 'tough' but I put my trust in Anne and went with it. It was easy, rolled out well and the cooked product was tender with just the right amount of bite. I'll be making this regularly now. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

taste amazing. threw everything in kitchenaid mixer (flat head then change it to hook head. no work and it's so soft!! RECOMMEND

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I halved this recipe and made it with einkorn flour from jovial. It was just great and a dream to roll out and work with! Einkorn wheat is a healthy alternative to modern wheat flour, whole wheat or otherwise. I am pretty much gluten-free but still want my pasta as an occasional treat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first time to make pasta. My dough was pretty sticky at first but I kept dusting it with flour and it eventually started working right. Have to say, it was pretty fun making it. And this was a great recipe. A lot of others I saw didn't call for the 1 hour rest. Wonder how necessary that really is. I just hand cut it this time but since I was successful, I bought a pasta cutter and will be doing this often! Wasn't nearly as hard as I thought it'd be.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 1st ever attempt at making homemade pasta, and I have to say my 11 year old Daughter and I rocked it! We loved it so much, thank you. Ran it through Kitchen-Aid pasta roller/cutter for spaghetti and it was simply the best.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the easiest and the best pasta dough I ever made. I made 3 batches of it for my homemade ravioli. I did run it through my pasta machine. You get a five star from my daughter she is not a fan of homemade pasta after her second helping she asked me what I did different all I said was I went online to find my favorite cook Anne Burrell I knew it would be delicious.
Thank you Anne.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unbelievable! I got the Atlas 150 and decided to brave making fresh pasta for the first time. The olive oil and eggs came running out of the well so next time I'll put it in a large bowl. But I managed to scrape it all up. I didn't think it would turn out because my dough seemed a bit tough and after kneading for about 8 - 10 minutes I gave up. (I have only kneaded using my stand mixer and dough hook so next time I'll try that. My almost-three year old turned the crank and totally helped me. One of the most fun and rewarding things I have EVER done! Didn't think it would turn out well though so I only cooked the one batch (a quarter of the dough and it was DELICIOUS!!! And the best part is she helped us make our dinner and then I saw her slurp up the fetuccini with glee. Thank you Chef Anne!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very excited! Bought a hand crank pasta maker last week and have experimented a bit.. The last dough I tried was HORRIBLE! Hard to knead and so tough, not tender at all when cooked, major disappointment :(. This one was completely different, Anne's is AMAZING!!! Such a joy to work with and sooo tender to bite into! Beautiful! This pasta recipe makes all the work worth while, my raviolis were awesome and so much fun! Thank u for a foolproof recipe!! A keeper!