Cherry Clafoutis

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 stick butter, melted, plus more for baking dish
  • 1/2 cup all-purpose flour, plus more for baking dish
  • 1 pound fresh cherries, pitted and cut in 1/2 or 1 box frozen cherries
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup sugar
  • Pinch salt
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 lemon, zested
  • Powdered sugar
  • Ice cream or whipped cream, for garnish
Directions
  • Preheat oven to 325 degrees F.

  • Generously butter and flour a 7 by 5-inch baking dish or 6 individual, wide, flat gratin dishes.

  • Add the cherries, in an even layer, to the prepared baking dish.

  • In the bowl of a food processor, add the almonds, sugar, flour and salt and pulse until they are coarsely chopped. In a large bowl, using a whisk, combine the eggs, milk, vanilla and lemon zest until they are homogeneous. Add in the melted butter and the flour mixture and whisk until smooth. Pour over the cherries.

  • Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.

  • Dust with powdered sugar and serve with ice cream or whipped cream or both!

  • Oh cherry baby!


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