Chestnut and Pear Stuffing

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This stuffing tasted too smokey - it was the bacon I believe. Not well received around my Christmas dinner table. Definitely, not one of Anne's best recipes.

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Really a terrific stuffing recipe! Easy to make after your prep work is done. A keeper for sure. Thanks again, Anne for another winner at the table.

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This recipe was amazing. I've made my classic stuffing in the past with 2 sticks of butter and everyone loves it, but this recipe left out the butter and the bacon fat adds so much more flavor. I used hazelnuts instead of chestnuts simply because I like them more and I couldn't find chestnuts, and they were delicious in it. And the cranberries add a loveliness to the dish. And I never thought of putting fennel in stuffing, fennel is my favorite vegetable so I put a whole bulb in. This was so good! Thanks Anne!

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This stuffing is absolutely delicious. It is very easy to make! We made it for this holiday and there were seconds, thirds asked. Nothing left for the left-overs so we had to make more! Highly recommend it.

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Actually, everyone like the Chestnuts in this dish. We could nut find fresh, shelled chestnuts. So, I had to shell them myself. Yes, it is a pain in the behind. But the flavor was great. I think we could have subbed out for Pecans or Walnuts. But we really wanted to make it true to Anne's recipe.

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This was great! Lots of chopping but so well worth it. I used sourdough bread and it tasted great!

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Yum, yum, yummy...ditch the nuts and it's a hit...