Chicken Cacciatore

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was ultimately very tasty and easy. I did not give it a 5 star because I was a little disappointed how saucy it is. Since other reviewers mentioned the same I used only half of the tomatoes called and let the wine simmer so that it would reduce as much as possible but even that way came out a little too soupy for me but taste was delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutly wonderful and easy. Love Anne and her salt! Leftovers go wonderfully over pasta and it of course taste better the next day! The food mill is absurd, chunky big or little is still great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is Mouthgasm approved!

I made the recipe as is using chicken thighs. I used 2 x 28 oz cans of diced San Marzanos. I drained those in a collander and used the reserved juice for adjusting the liquid level in the braising pan. I kept the liquid just below the skin covered tops of the thighs and the skin stayed crisp. Served this over farfalle.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a good dish for not taking much time, but I've made better ones in a crockpot where the flavors have a longer time to meld.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had a recipe for Chicken Cacciatore that we thought was very good, however, it has been permanently replaced by Anne's recipe. We always learn something from Anne, and, in our opinion, she is the best chef on FN.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is SOOOOOO good!! Served it over Barilla Macaroni pasta to soak up all the sauce (there's alot of it and my family inhaled it! GREAT "one" pot meal!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. Fabulous flavor, and great consistency when simmered and reduced a bit. Thanks, Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really delicious. I used the recipe but made some minor modifications: only used thighs as that's the part my family likes best; also, lightly dredged thighs in flour before browning (it seemed like a good idea and omitted the peppers (not a big fan of them around here. Also only used one can of tomatoes--it was saucy enough. Served over polenta. A winner with my family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is not the most difficult dish to make. Even so, every time I make it, I ask myself, "did I really make this?" this dish is italian home cooking at its finest

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was hoping for a classic Cacciatore sauce but instead wound up with a pasta sauce. She calls for two 28 oz cans of tomato puree (3.5 lbs ! Mario Batali's recipe calls for only 1 pound for the same amount of chicken. I added oregano and basil and served it with linguini . Everyone loved it.