Chicken Cacciatore

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I thought this recipe had so much flavor! It was easy, and it made enough for leftovers! I used chicken breast tenderloins instead of a whole chicken, and a green pepper instead of a yellow pepper. The red pepper flakes made it over the top as it gave the extra kick. We now have a new family fav!

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I've been looking for a recipe for cacciatore and this one was great! I halved it the first time, but now that I know how good it is I'll definitely make the full recipe. Only things I did different was to used crushed tomatoes (no food mill and dried thyme instead of the fresh. I made it for my parents and they loved it. Thanks Anne!!

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I love Anne Burrell & was excited to try this recipe. First of all there is way too much liquid in this recipe - 2 cups wine & 2 28 oz cans of tomatoes? It hardly fit in my large dutch oven. Then the timing is definitely off - I had to reduce it for such a long time (over an hour and ended up burning it. (My fault. I ended up making it over the next day with Bobby Flay's recipe (only 1/2 c wine, 15 oz diced tomato & 1 c chicken broth and it came out much better. Not Anne's fault obviously, but maybe the recipe was typed up with the wrong amounts of liquids & wrong timing.

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Anne has done it again! I made this for the first time for a dinner party as the guest of honor had made a special request (it was a favorite of his while growing up. Id never made Chicken Cacciatore nor had I ever tasted it before, so when I got the request I turned to Anne since she has never let me down before. It earned rave review from my guests and several asked to take home some of the leftovers along with the recipe. I would call that a success! This was so easy and good it's now another go to recipe for me!

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I loved this dish! Tasty enough for company, for sure. I do not have a food mill, which Anne uses all the time on her show. I just smashed the tomatoes with a potato masher and did not worry about the tomatoes being a little chunky. This dish has lots of flavor and has the quality of a comfort food, but is not too heavy. I served over penne pasta and paired with a good cabernet. There were left overs for lunch the next day. I rated five stars for flavor and because the recipe is quite simple! This will be my standard Cacciatore Dish. :

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I made a "smaller" version of the recipe, as I was feeding three. I used 2 skin-on, bone-in thighs per person. For the wine, I used a Pinot Grigio (sp?, my tomatoes were organice diced fire roasted. I didn't think until after putting my lovelys on my bed of angel hair pasta that it would have been a good idea to take my stick blender to the pan sauce after removing the chicken to the platter. But. alas... I shall do that next time. This was so easy, I think my 3 yr old granddaughter and I will make when she comes to visit me next month! Thanks Anne, for yet another great inspiration!

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Made this almost exactly as written, however there was no fresh thyme to be found so I had to use dried thyme. Everyone loved it. There was lots of sauce left over but it made a nice snack!

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Loved the Chicken!!!! My whole family loved it, even the picky eaters. Look forward to using other Ann Burrell recipes!!

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Only had one can of plum tomatoes so I put in a couple of cans of stewed tomatoes. Served it over pasta. It was delicious and looked great!

This is a recipe that you can use when unexpected company shows up!

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A really wonderful recipe. I halved it because I don't have a large enough pot, and it turned out great. I did use both peppers since I had already cut them up. I served it with rice. There was lots of sauce & rice left over, and I stretched it out by adding some beer brats - a great idea. Next time I think I'll add some artichoke hearts - not marinated. I'll make this one often.