Chicken Cacciatore
Show: Worst Cooks in America
Episode: Worst Food Forward
Rate This RecipeRead users' reviews (13)
- Recipe categories: Poultry, Chicken, Vegetables, Tomato,
- recipe
- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By linkster35
on February 13, 2013
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not a very imaginative recipe. flavor was very predictable. like eating at a chain (not very good restaurant
By mappeeyy
TN
on March 12, 2012
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Absolutely revel in your recipes!!! really enjoy the way you attack chicken and tame it down.Delicious!Fun! Lots of "pop" in the taste area.
By lindafountain_1...
Middletown, 45
on February 20, 2012
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Delicious!! A little labor intensive, but so worth it!
By Bargeman
on February 16, 2012
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This was good. Used boneless thighs and served it over rice. We're not used to chicken in tomato-based sauce, so it was different. Still good.
By lomorse_4804177
Cedar Falls, IA
on January 20, 2012
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Loved it! I used boneless breasts and they were so juicy and tender. The sauce was fabulous (used crushed tomatoes and seasoned perfectly. Great job Anne.
By jordan94
Mississippi
on September 15, 2011
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This was great! I changed the recipe a bit by using a jar of roasted red peppers instead of the red and yellow and using crushed tomatoes. also added in basil in the end! great dinner!
By Will&Pat
Spokane
on September 03, 2011
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ABSOLUTELY the best recipe I've ever cooked for chicken and healthy too. It was such a hit with my family they called in friends for the leftovers and the bachelors took the rest home. Thank you Anne!
By kitchen_ninja
fresno
on April 21, 2011
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yumtastic. i didnt have white wine so i used a dry red instead. the chicken was fallin off the bone tender and infused with the flavorful sauce. i served it on top of some salt n buttered whole wheat angel hair pasta. chef anne is my hero ^.^
By kayslin_avatar
Lexington Park, MD
on February 27, 2011
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@Matrella40 Use a dry wine like Sauvignon Blanc or Pinot Grigio.
By Mason_Mama
Idyllwild, CA
on January 18, 2011
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Great recipe! Love, love, love the sauce. I didn't have any white wine on hand so I subbed chicken stock in place, I'm sure it changed the flavor but I thought it was delicious none the less. Served with green beans prepared as per directions, delicious combination! (no haricot verts in my grocery store just full grown...lol Only downfall is it is quite time consuming, especially if you use a whole chicken you piece out...