Chicken Milanese with Escarole Salad and Pickled Red Onions

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I love these pickled onions. I put them on so many things that I just keep a jar in the fridge at all times now. They are a touch on the salty side, but the longer they sit the more the flavors even out.

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YUM! I didn't have any red wine vinegar so I used apple cider vinegar instead and it turned out absolutely amazing! The chicken was under-seasoned (in my taste by itself, but when paired with the salad (i just used spinach and the pickled onions it was AWESOME! Next time I may add some chili powder to the flour for an added kick!

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Incredible dish! The recipe was easy and not difficult. The pickled onions were a hit.

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Yummy, Yummy, Yummy!!!! I only made the chicken and it was so good.

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The chicken on this dish is PERFECT but I agree with some of the other reviewers that there was too much salt in the pickled onions (even with kosher salt for my taste. So much so that I did not add additional salt to the chicken after frying. I will note however that as a milanese, all the components are designed to eat together and when eaten together the dish does balance better and the salt is not quite so overpowering. Everyone agreed though that the chicken was incredible. I will definitely make again but cut the salt in the pickling process.

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Loved this! The pickling of the onions was fantastic.....I made the onions for another meal tonight and paired them with sauteed bok choy that had been sauteed with garlic. The contrast of the two tastes were incredible and I loved it! I think the onions could be used with other sauteed veggies. The chicken was great--moist and tasty--thanks!

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This was incredible. Followed exactly: even down to putting the breaded chicken in fridge for an hour...it was crispy, moist and just irresistable. It was easy and tasty!

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I was looking for a recipe for pickled red onions and decided to try this. I find it hard to believe the 2 tablespoons of salt is correct. The onions were just salty and not pleasant at all. I made them as a burger topping and none of us liked them. I drained them, rinsed them, and put them into a pickling liquid with no salt. I hope I can salvage them. I did use Kosher salt and it was way too strong.

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This was a flavorful dinner for sure!! Total hit with my family. I did not make the onions this time will try it next. So good!! This will be great addition to my "what can I do with these chicken breasts" .

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I made this dish last night and my family truly enjoyed it! I had some leftovers, and my girlfriend just happened to stop by and I had her taste it....she loved it too, so delish! Thanks Anne