Chicken Milanese with Escarole Salad and Pickled Red Onions

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I love cooking with Panko. The chicken was moist and delicious and nice and crunchy. This is a very easy recipe and so quick to fix. I served the chicken with steamed rice and asparagus as my husband wouldn't have eaten the salad. He loved it and I did too.
Thanks Anne!

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I love the pickled onions. I heat the pickling solution with a bay leaf, b2b than rts. Pour over onions and cover. Put in refrigerator to cool for 30 minutes. Sooooo flavorful.

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My chicken turned out very well. Good flavor on the breading and nice and crisp. I couldn't find any escarole so I used a spring mix. The nut mixture made it unusual, a nice touch. Liked the onions but next time I will use more sugar and less salt.

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I love these pickled onions. I put them on so many things that I just keep a jar in the fridge at all times now. They are a touch on the salty side, but the longer they sit the more the flavors even out.

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YUM! I didn't have any red wine vinegar so I used apple cider vinegar instead and it turned out absolutely amazing! The chicken was under-seasoned (in my taste by itself, but when paired with the salad (i just used spinach and the pickled onions it was AWESOME! Next time I may add some chili powder to the flour for an added kick!

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Incredible dish! The recipe was easy and not difficult. The pickled onions were a hit.

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Yummy, Yummy, Yummy!!!! I only made the chicken and it was so good.

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The chicken on this dish is PERFECT but I agree with some of the other reviewers that there was too much salt in the pickled onions (even with kosher salt for my taste. So much so that I did not add additional salt to the chicken after frying. I will note however that as a milanese, all the components are designed to eat together and when eaten together the dish does balance better and the salt is not quite so overpowering. Everyone agreed though that the chicken was incredible. I will definitely make again but cut the salt in the pickling process.

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Loved this! The pickling of the onions was fantastic.....I made the onions for another meal tonight and paired them with sauteed bok choy that had been sauteed with garlic. The contrast of the two tastes were incredible and I loved it! I think the onions could be used with other sauteed veggies. The chicken was great--moist and tasty--thanks!

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This was incredible. Followed exactly: even down to putting the breaded chicken in fridge for an hour...it was crispy, moist and just irresistable. It was easy and tasty!