Chicken Roulades with Chorizo and Manchego

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I followed the recipe with the exception for the cheese... i couldn't find Manchego... so I read one of the other comments where she subbed for asiago.... DELICIOUS!!! Was a little skepitcal about my kids eating... they wanted seconds... will definitely make again... Thank you Anne... I Saw the show when u made it... you make cooking fun...

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Anne Burrell's recipes are always excellent and this recipe is no exception. My husband and I loved the Spanish flavors (do take her advice to pair with a Spanish wine!. When I initially looked at the long list of instructions in the recipe, I thought it would be more complicated that it is, but the recipe really came together easily. Supermarket chicken breasts being the size they are, I had to increase the baking time and could only finish half of my portion, but I can not complain about having leftovers. Highly recommended.

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This is a dish that is I'm always asked to make in my house. My mom is not a big fan of chicken, as in the actual meat of it, but every time I make it she cleans her plate. That's an amazing thing in itself but then she eats the rest of the leftovers LOL. I, myself, completely love this dish as well. I don't mess too much with the ingredients, only a couple more spices in the stuffing, we love Mexican Oregano so I added a little of that in the stuffing as well. As for the dredging, when ever I make this we never seem to have Panko, so I actually just take some leftover breads, cut off the crust and throw them in the food processor and make my own bread crumbs. It actually turns out sooooooo good especially if its like a leftover baguette and some pieces of Italian bread. Thank you Anne Burrell for this wonderful recipe and the many others I have printed out and ready to make and am making. I love this show and hope it stays on forever!

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My family and I love this recipe. I was able to find all of the ingredients at the local market without any problems. It packs so much flavor. I could not get enough. I thought it would be more complicated to prepare, but I was surprised at how quickly it came together. We will definitely be making this recipe again.

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Once again a great dish from Anne!! Will make again, even my father liked it.

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This is a great dish with lots of flavor,but be warned, the prep is time comsuming.I wasn't able to find some of the items but I did what cooks do ,I imprevised.The only thing I would do diffrently next time is put every thing together the day before.The finished product is beautiful,can't wait to make it again!
Love ,Love ,Love

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This recipe is great. I made it exactly according to the recipe, however I did have to improvise when I could not find any sherry vinegar. I used half dry sherry wine and half white wine vinegar. Since the recipe makes 4 chicken breasts and there were only three of us eating I froze the last breast and plan to heat it up (this may be a challenge to keep the outside crisp and not overcook the product. Will make fresh sauce. Added note - I sliced the breast then warmed the pieces gently in the microwave - not quite as crisp as freshly made but still delicious.

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Family loved this recipe. Didn't have chrizo so I used med spice pork sausage. Want to try it again with the Chrizo. Served it with chicken flavored rice and steamed spinach. It was beautiful and tasted fantastic, especially with the shallot/sherry vinegar sauce.

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I am not a fan of chicken, so I am always looking for a new recipe to make a bland meat interesting. This recipe did the trick. The flavor of the chorizo filters into the chicken, while the chorizo stuffing gives a welcome textural contrast. I am on low carb, so I substituted crushed pork rinds for the bread in stuffing. I also used asiago cheese and parmesan instead of manchego. I did not breadcrumb coat and fry the roulades, but simply coated them with some olive oil/paprika/salt & pepper and then baked them at 350 (convection oven x 30 min. After removing them from the oven, I coated them again with olive oil, which kept them super moist. Everyone loved them and I will definitely make again. Thanks Anne for making chicken interesting again!!!!

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AMAZING! I upped the cheese a little bit and used a jalapeno sausage because my local grocery store doesn't care chorizo and I didn't feel like running around. It worked out really well!