Chicken Roulades with Chorizo and Manchego

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I saw this episode a few months ago and have been dying to make it! Made it last night for a group of friends and it came out EXCELLENT!! I didn't let the roulades sit for the recommended 1 hr; just didn't have the time, so I cooked them with the toothpicks in place; still came out great! The sauce is a must and really brings all the flavors together. I couldn't find sherry vinegar so I substituted red wine vinegar and it was still delicious! I also didn't have any parsley to add to the stuffing; will see if it makes much difference when I make it again. It took me about 1hr 15min to prepare from start to finish, but it was definitely worth it!!

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Wonderful! I also saved the leftover chorizo mixture in the freezer to mix with some potatoes or scrambled eggs. Here's a tip--I realized I was out of eggs & didn't want to go to the store, so I subbed about 1/4 cup buttermilk as a binder in the sausage & the breading. They turned out perfect!

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i had left over stuffing that I added to scrambled eggs, the stuffing is excellent!

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Fantastically flavorful & juicy. A new family favorite!

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This dish was excellent, especially the sauce, which I would recommend doubling. The dish takes a little time to prepare, but is well worth the effort.

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My family loved this dish! My son ate all the leftover full flavored, spicy stuffing before the dish was out of the oven. I will definitely serve it the next time we have company for dinner.

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UMMMM! delicious ... Love it!

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This was a wonderful recipe. I was it on television and made it the next day. it was easy...although I could not find the cheese Anne used, I substituted with mozzerella,,,,My friends ate everything...They even took posted the photos of the plate on Facebook....IT WAS DELICIOUS!!!!Thanks Anne:-

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this is a great dish! will make this again but cut the stuffing in half. way to much. i rolled the leftovers into balls and cooked them...well let's just say not a great idea. lol

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Not bad though I liked the chicken part of it more than the sausage. My husband really enjoyed this dish though.