Chicken Roulades with Chorizo and Manchego

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This was so delicious! Took a while to do but well worth it. After making it I felt like a professional chef!!

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This was fantastic. Full of flavor, juicy and zingy. A great idea for boneless chicken breasts and east to make. Keep giving us more recipes like this , Anne.

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This was so delicious...my husband, 12 and 2 YOs loved it! I couldn't find sherry vinegar at the store so I used red wine vinegar. I wasn't a fan of the sauce, which I made into gravy by making a simple rue, but my husband and kids loved it. It was very crunchy with the panko making it extra yummy. There was a lot of the stuffing let over, so I would cut all of that in half. I made it with mashed potatoes and it was great, elegant meal.

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It was wonderful!! My oldest son LOVED it!! The only thing is I have left over stuffing. What would be a good thing to do with it?

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I loved it. I substituted the breast strips (crossing two per serving then added the stuffing. It was the most moisturized breast I have tasted in quite a while. Kudos...

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This recipe is delicious. It's really like a thanksgiving dinner in one roll. I really preferred it with smashed potatoes simply because it's very rich.

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Excellent!! I increased the nuts to 1/2 cup and I think next time I'll increase it even more. Love the crunch.

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Wow! Anne Burrell, you give us great recipes! This was excellent and the chicken was so very moist and tasty. I made the stuffing a bit different--I didn't use chorizo but some other sausage, and I didn't have manchego cheese so used some other cheese I had. Chef Anne, you are a genius! Loved, loved, loved this recipe!!!!!!!!! Thanks!

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Love Anne Burrell! this recipe is so easy, just that I hit the chicken a little too hard n had to patch it up with a little bit of flour and the stuffing is so yummy! I altered it so it would be more Italian and loved it, thank you Chef Anne!!!

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Great. I used chicken chorizo as we don't eat pork or beef. I also made the kale and it was excellent with the chicken. This is definitely a 5 star. Not sure why it's showing an average rating when only two people gave it less than 5, two people who didn't taste it yet. Oh well.