Chicken Scarpiello

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I'm kind of in shock. I wasn't expecting anything like the complexity of flavors or the creamy smooth sauce that this simple dish created. I used bone-in chicken thighs. Like some others I didn't find cherry peppers in local the local store and used chipotle peppers, vinegar and some fresh rosemary and added a little more fennel seed. A small serving of light fettuccine with some grilled vegetables seemed to balance the rich flavors. I thought adding a little acidity without killing the great flavors was worth a try so I cautiously added a squeeze of fresh lime with the serving that made it even better. This is a wonderful dish. I'm just blown away. Good news is there are left-overs for tomorrow!!! Thanks Anne and other reviewers.

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We loved it! I couldn't find sausage with fennel, so I bought regular mild italian sausage and I added 1 t-spoon of fennel seeds. I couldn't think of a side dish, and my husband suggested white rice. It was delicious with the rice, but I think next time I'll make risotto.

This is a keeper, and I'll make it again. Thanks anne,

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AWESOME! I used Santa Margarita Pinot Grigio wine and served the dish with risotto, also enhanced with some SMPG. My sons both said "it's the best thing you've cooked - ever!" (They tell me every time I "knock the ball out of the part with a meal" - but this was a considerably more enthusiastic praise! My younger son, Chris, said I should say it was my own recipe, but I cannot tell a lie: Anne Rocks! Thanks for sharing your talent!

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My husband loved this recipe! I also used pepperoncini's instead of hot cherry peppers and apple cider vinegar instead of wine. The sauce was excellent!!! Definately going to make this again.

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This was so good. Unfortunately my grocery store didn't have the hot peppers, just sweet. But i was still able to use them the same and add a little sriracha sauce.

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Add red and or yellow pepper as I do....it makes a great recipe even better!

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This recipe is awesome!! First time using these peppers -- a new fave for sure!! Thanks, Anne!!!

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Wow! This is fantastic! Followed the recipe and at the end added a little cornstarch to thicken the sauce. It was spicy, but we couldn't quit eating it. Leftovers served next day over Polenta. Deifinitely a keeper. I will make this often. Thanks Ann.

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I used legs and thighs, yummy....loved it!!!!! Will serve at my nest dinner party..............Thanks Anne ;

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This was really delicious!! I watched Anne make it the other day and thought that it would fit into my low carb lifestyle just fine! I subbed pepperoncini and a whole, sliced red pepper for the hot cherry peppers, and added about a quarter cup of the pepperoncini juice. Next time, I think I will just use a couple of boneless skinless chicken breasts, as the chicken was hard to cut up without a meat cleaver. I also wasn't fond of the mushy skin once it was cooked, but the dish was very tasty and fits right into my diet! This is a definate "make it again" meal for me!!