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Chicken Scarpiello Recipe

Chicken Scarpiello

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 71-80 of 81

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  • on March 21, 2011

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    I loved the recipe! Wow who doesn't need another way to cook chicken?This was awesome! I enjoyed makeing it too, I love when I can put everything in one pot. I used the sweet peppers too, couldn't find the hot ones.Instead of wine I used apple cider vinegar. also used pepper flakes for the heat.Yum! served over rice. I will make this again many times. My 7 year old grandson loved the sauce.

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  • on March 21, 2011

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    This was soooo good. I couldn't find the hot cherry peppers, so used the sweet ones, so added a good amount of crushed red pepper flakes for the spicy kick. Using juice from the jarred cherry peppers is genious! It gives the sauce a unique and delicious flavor! I added more chicken broth than called for and reduced the sauce down a bit. The flavor was great! Just don't forget to have some good crusty bread for sopping up the sauce!

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  • on March 21, 2011

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    Terrific recipe! Just added a bit more of the juice from the jar of peppers as my husband is a big fan of that flavor. I also used black pepper and garlic powder on the chicken along with kosher salt and then browned it. Thank you Anne for a keeper!

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  • on March 21, 2011

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    Terrific!!! I halved the recipe for two of us and used sweet peepers with just a few hot, didn't want too much heat and it was perfect!! I also only had boneless, skinless breats, but it was still great. I also added BLACK PEPPER...it drives me crazy that Anne refuses to use black pepper...I love you Anne and your recipes rock, but I don't understand the black pepper thing.

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  • on March 21, 2011

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    I followed the recipe except I used lamb instead of chicken and wasabi root instead of peppers. JuSt kIdDiNg. I really did follow the recipe EXACTLY and it was great. I served it over rice. I'm making it again tomorrow for extended family and I will use more onions because they were delicious and I will rinse the peppers to try to tone down the heat. I will also add polenta as a side dish in addition to the rice. It was soooo good.

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  • on March 20, 2011

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    Beautiful - and delicious - wish we could send our images - so we cut the recipe in half for our family of 2 - added MORE hot red cherry peppers (love that zing - served over brown/wild rice and we used hot Italian chicken sausage. You always inspire our culinary menu.

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  • on March 20, 2011

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    Spicy and Sassy Like Anne , give it a try I also added some Harissa Sauce to give that extra kick

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  • on March 20, 2011

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    Excellent! So easy, so tasty, so hot! Love that Crud!

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  • on March 20, 2011

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    Are you kiddin' me? This was awesome. I live on a mountain where shopping is limited, so I used the only sausage I could find....which was a smokey chicken sausage. The smokiness added to the heat and wow was it delicious....I also served it over rice...and I thickened the sauce to a gravy because it was sooooo yummy! Love Anne....all her recipes rock!

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  • on March 19, 2011

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    OMG!!!! As usual, Anne's recipes are THE BOMB!! I used chicken sausage with green chile instead of pork sausage and chicken legs instead of taking the time to cut up a whole chicken (due to time constraints and the dish was AMAZING!!! How I love to cook her recipes...So totally recommended..and if you give anything less than 5 stars, then you aren't doing something right...

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