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Chilled Asparagus Soup with Goat Cheese Recipe

Chilled Asparagus Soup with Goat Cheese

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Chilled Asparagus Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on November 10, 2011

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    I loved this recipe BUT again i did change it up a bit like i always seem to do with my recipes.
    I used all the same ingredients, but only half the chicken stolk recommended and probably half the salt she used. I recommend salting the soup at the very end once you have blended the entire thing so you can salt to your liking. I also used 3 bunches of asparagus instead of 2. The soup had great consistency with only half the stock, i think if i would had used the recommended amount it would had ended up super watery and probably would not had liked it as much.
    I didnt use goat cheese because i didnt have any, i used a monterey blend which worked well since it melted into the soup. Super good, everyone loved it! I will do again : Great recipe for a cold day.

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  • on June 23, 2011

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    Just got around to making this soup. Used freshly picked asparagus from our local farm store. Fabulous! Best of all ... no cream ... just veggies. Didn't have goat cheese but honestly it didn't need it. Oh, and as Anne fans know, watch the salt! I love her and her quirky personality but she uses too much salt.

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  • on June 14, 2011

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    I think Anne too crazy for salt! Good chefs don't need to over SALT their FOOD!! :(

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  • on June 13, 2011

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    Anne can cook but PLEASE stop saying SO!!!!!!! It is unnerving. She is tough when judging other cooks. She needs to listen to herself.

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  • on June 12, 2011

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    What is a "bunch" of asparagus? I am lucky enough to get my asparagus from a local farmer. I will never again buy it from the grocery store.

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  • on September 02, 2010

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    Loved this- it was great and perfect on those hot evenings!!! Definitely a redo for next week!!

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  • on August 30, 2010

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    Very disappointed! Was making this for a friend recovering from colon cancer surgery. BTW I LOVE asparagus...but this was simply terrible. I even tried to add extra asparagus since it tasted like nothing..........I love Anne's recipes, but this one really didn't hit the spot.

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  • on July 20, 2010

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    my boyfriend loves asparagus soup and i made this for him (my first time making asparagus soup and it was a total hit! i cut the recipe in half...i was surprised at how it took no time at all to make this from start to finish. definitely strain it--it brings out the levels of flavors without the texture of the asparagus getting in the way. served it chilled that night, and heated it up as leftovers the next day! AMAZING!

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  • on July 09, 2010

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    Absolutely fabulous! I have a good time and good food with Anne's recipes. There , I watched,I made,I ate and I reviewed. I did not even notice that she said one word fairly often. I WAS INTERESTED IN HER RECIPE. If you are that fragile you should stick to Little House On The Prairie

    Jan
    Oregon.

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  • on June 23, 2010

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    I really, really love this soup. It was very easy to make and very delicious and refreshing. Thanks Ann for another great recipe.

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