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Chilled Asparagus Soup with Goat Cheese Recipe

Chilled Asparagus Soup with Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on April 22, 2010

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    It was really good. I tried it warm instead of cool and it was amazing!! I substituted white beans for potatoes, and it worked great. Overall it was a good dish. :-

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  • on April 22, 2010

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    I only tried one of Anne's recipes-her onion soup. Wasn't crazy about it but what concerns me about all of her recipes is the fact that she promotes the use of a LOT of salt! Salt and more salt! I feel my blood pressure rise just reading the recipe!

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  • on February 13, 2010

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    THIS IS A GREAT FAST HEALTY SOUP!

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  • on July 28, 2009

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    Enjoyed this after watching.
    However, the "So's" drove me crazy too.

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  • on July 19, 2009

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    I made this soup, exactly as is, and it was amazing. It's worth the extra little bit of time to blanch the tips, as they add a very satisfying crunch.

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  • on July 18, 2009

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    I made this soup on the weekend and enjoyed it all week. Cold and hot...it's easy and delicious.

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  • on July 15, 2009

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    I deviated from the recipe by simmering some leek leaves, the dark green part that you throw away, in the stock with a couple of bay leaves before starting the soup. I also used frozen asparagus from this spring's bumper crop instead of fresh but the result was very good. It will be a staple in my book from now on.

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  • on July 12, 2009

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    Made it exactly as the recipe called for, and it was delicious.

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  • on July 09, 2009

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    I thought was a great way to use the entire asparagus. I added a squeeze of lemon juice also when eating it cold.

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  • on July 07, 2009

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    I made the asparagus soup and also added zucchini squash in it. It's so good, even heated. I tape Anne's shows and watch them when I get a chance. I counted over 95 times she said "SO". It's distracting to keep listening to her say, SO. Has anyone else noticed the multiple times she says SO???

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