Recipe courtesy of Anne Burrell
Episode: Multitasking
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
40 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
40 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.

Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side. Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.

In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Pancakes

Recipe courtesy of Food Network Kitchen

Almost-Famous Cheesecake Pancakes

Recipe courtesy of Food Network Kitchen

Zucchini Pancakes

Recipe courtesy of Ina Garten

Smoked Salmon Hash with Fried Egg and Chive Pancake

Recipe courtesy of Steve McDonagh|Dan Smith

Roasted Sea Scallops with Chive Potato Pancake and Caviar-Sabayon Sauce

Recipe courtesy of Erik Blauberg

Tarragon Chive Vinegar

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.