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Chorizo and Manchego Puffs Recipe

Chorizo and Manchego Puffs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 20, 2011

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    PERFECT APPETIZER. GREAT FOR A TAPAS-LIKE PARTY. PUFFS ARE HEAVENLY AND FILLING IS TO DIE FOR! YES, OF COURSE, THE CHORIZO IS FULLY COOKED.CHECK THE LABEL.
    AGAIN, A CONSTANT COMPLAINT OF ALL THE REVIEWERS WHO ACTUALLY MADE THE RECIPE IS THE COMMENTS FROM THOSE WHO DID NOT AND SKEW THE RATINGS.
    NOT FAIR, GUYS!

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  • on February 16, 2011

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    I gave this a 4 only because I didn't make the puffs so I can't comment on them. Instead I wrapped the filling in pizza dough cut up small and the flavors were amazing! This was my first time trying Chorizo and Manchego cheese and I am now hooked! Even my picky family loved it. Thank you Anne for this great recipe. Love your shows!

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  • on February 16, 2011

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    Assuming the chorizo is cooked. :

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