Cinnamon Gelato
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine the heavy cream, 1/4 cup of the sugar, the vanilla extract, salt and cinnamon sticks. Bring to a boil, turn off the heat and let sit.

In a small bowl, combine the egg yolks and the remaining 1/4 cup sugar and beat to a homogeneous consistency.

Bring the heavy cream-cinnamon mixture back to a boil and turn the heat off. Whisk a third of the heavy cream mixture into the egg-sugar mixture, and then immediately whisk the egg mixture back into the remaining heavy cream mixture. Bring the mixture back up over medium heat, stirring constantly, until thickened and coats the back of a spoon, about 10 minutes. Strain the mixture and chill over an ice water bath.

Churn the chilled mixture in an ice cream/gelato machine according to the manufacturer's directions. 

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Gelato

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato

Recipe courtesy of Anne Burrell

Nocciola Gelato: Hazelnut Gelato

Recipe courtesy of Rocco DiSpirito

Gelato Soda

Recipe courtesy of Julie Song

Pumpkin Gelato

Recipe courtesy of Geoffrey Zakarian

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking