Corn Salsa

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We love this salsa! We also buy the frozen roasted corn at Trader Joe's to save time. Delish! Great side dish with fish tacos (Anne's recipe is the best or with chips as an appetizer.

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I am addicted to this dish! I use bottled Herdez brand tomatillo salsa instead of the fresh tomatillos and add a little squirt of agave syrup to increase the sweetness, which contrasts very well with the acid of the vinegar and the salsa - Sugar would also work well instead of agave. I also use frozen roasted corn niblets from Trader Joes and it comes out AMAZING with a lot less work.

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This dish looks amazing and I can't wait to try it. I do have a comment for the person below....what difference does it make if Anne tastes or licks off of anything in her own dish. Doesn't look like she is going to be serving it to anyone else, so what is the big deal???? Thanks Anne for a wonderful recipe again. Have tried many and have no doubts that this one will stand up to your awesome standards!!!!!!

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We have amazing local sweet corn here in Utah and it went fabulously in this dish. I did leave out the tomatillos and only wish I had doubled the recipe as my sons ate this dish like it was going out of style! Kudos to Anne once again!

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Great recipe. The problem that I have with Anne is that she will taste something with a spoon, and them use the same spoon again to taste something, or put what is left on the spoon back into the pan.
This is totally GROSS !!!!

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I fixed Anne's salsa recipe over the weekend and it was excellent! I only changed two ingredients and that's because I didn't have either one in my pantry. I used olive oil and not canola oil, and I used fresh lime juice instead of vinegar. We absolutely love it!

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One of the best things I've eaten...in a long time! Super easy, relatively quick to prepare, and amazing.

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Very Very good! This will be a summertime staple in our family from now on. I get so many corn cobs through our CSA I always need new ways to use them and this recipe is perfect. I did make 2 changes - to keep it a little more healthy I didn't use the oil/vinegar mixture, instead I used fresh lime juice to taste. I also added 1/2 habanero pepper, 1/2 Anaheim pepper and a red bell pepper. I've also made this without grilling the corn and tomatillos if I was shorter on time. I just boiled the corn cobs and roasted the tomatillos and it's also great that way too.

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Corn Salsa:
All I can say is WOW! I have used many other salsa recipes throughout the years. this is both one of the tastiest and the easiest ever.

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I generally love salsa with corn in it, but this was just on the bland side (and I used an entire jalapeno. I made this just as a snack with chips and it wasn't what I wanted it to be. I think it will be better served with a main dish.