Recipe courtesy of Anne Burrell
Total:
1 hr 45 min
Active:
10 min
Yield:
1 loaf
Level:
Intermediate
Total:
1 hr 45 min
Active:
10 min
Yield:
1 loaf
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.

Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.

When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.

Yummy!

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Meyer Lemon-Cranberry Bundt Cake

Recipe courtesy of Food Network Kitchen

Orange Sherbet

Recipe courtesy of Alton Brown

Orange Marmalade

Recipe courtesy of Willie Mae Peyor

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking