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Cranberry Orange Quickbread Recipe

Cranberry Orange Quickbread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on August 11, 2011

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    Bread came out over baked. May try 325 F next time for 70 minutes.

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  • on January 24, 2011

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    Easy and delicious, I will definitely be making this again.

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  • on January 02, 2011

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    Very good! Tart, sweet and very moist! I made this as part of my gifts for christmas so I ended up making mini loaves which made 3. I believe I only baked them for about 45 minutes. I will be making again!

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  • on December 27, 2010

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    Delicious and simple to make. I also used a can of mandarin oranges and fresh cranberries. Will be making again soon!

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  • on November 25, 2010

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    Delicious! I made several changes/additions to this recipe...used 3/4 whole wheat pastry flour plus 1/4 all-purpose flour, added in finely chopped walnuts, used chopped canned mandarin oranges (a good idea from another reviewer since too time consuming for me to peel and then section an orange and unfortunately, had to leave out the orange zest at the last minute (I zested and juiced what I thought was an orange and then realized it was a small ruby red grapefruit that was in the bin of juicing oranges!. A very moist, flavorful and pretty bread that made two small loaves.

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  • on August 14, 2010

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    I loop up try to find the recipe for bread one day. Once I saw this recipe and got up and tried it right away. It is easy and doesn't need a lot of prep time. It turn out gorgeous and smell so very good. It was moist and taste so good very fresh. I brought it to work for my coworkers try it the next day. They love it and ask for more !!!! Thank you Anne for such a great recipe. Love it !!

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  • on February 27, 2010

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    I screwed mine up because I thought it said baking powder, not baking soda, so it turned out a bit more crumbly. I left 1/4 C of white sugar out, thinking I might make a glaze for on top but I like the sweetness as is. I think next time I might add the zest of the second orange I used in the batter.

    Will definitely make again!

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  • on February 24, 2010

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    THIS IS DOGGONE GOOD! GETS BETTER EACH DAY AND STAYS MOIST. I MADE MINE WITH DRIED TART CHERRYS INSTEAD OF CRANBERRIES. THE ORANGE TASTE IS JUST RIGHT. SCHMEAR SOME CREAM CHEESE ON AND ENJOY. EASY TO MAKE - THE QUICK PART REFERS TO HAVING YOUR MISE EN PLACE IN PLACE! THE ZESTING TAKES TIME AND SEPERATING THE ORANGE MEAT FROM THE ORANGES TAKES TIME ALSO ...AFTER THAT, PRETTY EASY.
    JUST ATE THE LAST PIECE...WISH I HAD MADE TWO! THANKS, ANNE....YOUR THE BEST.

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  • on January 30, 2010

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    Tried this recipe last night...wasn't sure I would love it since I would prefer a fruit/bread recipe that includes pecans or walnuts, but this bread is fantastic! Used convection oven and the crust was crunchy while the inside was super moist and absolutely delicious. Definitely "quick". Definitely a winner!

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  • on January 11, 2010

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    Simple to make and my family loved it!

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