Cranberry Orange Quickbread

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This is the best quickbread I have ever had. My family gobbled it up in a matter of min. I now have a new gift for friends and family.

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Thank you soooooo much, Anne! This was a fabulous cranberry orange quickbread---super moist, flavorful, just wonderful!

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I have followed this recipe to the letter, including the unusual amount of butter. The result was a soggy center, the butter literally didn't allow the flour to rise.
I did some research and I never found a recipe that uses a whole stick of butter for just one loaf of bread. The rest of the recipe is probably fine, I would just use 1/4 of the butter that is called for. I even found the original Ocean Spray recipe and do you know how much butter they use per loaf? Just 2 tablespoons.

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This was easy to make and came out very well. However, it was a tad too sweet for me. Next time I make it, I'll scale back a bit on the sugars.

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Baked for the full 70-minutes. Used Mandarin Oranges instead of segmenting fresh oranges. It was a well received bread. Thanks Anne!

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Totally moist, delicious and perfect. I will definitely make this again. If you are using a Vitamix, just add in everything up to the orange zest and blend...

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I'm in love with this bread! It turned out to be very easy to make, [I'm 16 and I could make it all by myself] moist, and the flavors mixed very well! I suggest putting flour around the cranberries though so they do not all settle at the bottom. I also saved some cranberries out of the mix, put flour on them, and sat them on the top to make it look pretty.
It's a great thing to make..everyone in my family loves it!

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This bread turned out soft, moist, and delicious! I used 3/4 c whole wheat flour and 1 1/4 c regular flour and I couldn't tell the difference at all, could probably get away with more wheat flour next time. I also only used 1/2 c sugar and 1/2 c brown sugar, and the bread was still sweet enough. The only reason I gave it only 4 stars it because I think the cooking time was way too long. I only baked it for about an hour before I smelled it burning.... I mostly blame my cheap stove for that, but 1 1/2 hr would have been way too long. I can't wait to make this again, maybe for Christmas gifts this year instead of the usual biscotti!

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This recipe turns out consistenly perfect every time I make it. Even in our very dry climate this bread is moist and tasty on the inside with a crunch on the outside. We love it. My picky husband will eat 2-3 slices in a day. Yummmmm.

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Fabulous flavor and texture. Will definitely make again. Because it's so moist, the quickbread freezes well. Dusting the fruit with flour worked well.