Cranberry Orange Quickbread

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My only comment is to leave out the orange pieces unless it is ripe and sweet with absolutely no skin, skin makes it bitter.

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This is definitely my keeper. The looks is so festive!! We gave small loaves to our couple neighbors that we didn't count in the first place. I needed something very simple to make, but still tasty... This loaf was it!!! Very moist, little sweet, little sour and it's just so so good. On top of that, it's unbelievably easy to make!!! We, of course, made for ourselves, too and we all raved. We loved it!!! I will make them often for sure because our little picky-eater toddlers (three of them ate them. I think the other reviews are right. I made 4 small loaves baking for 50 min. 2 of 8x4 loaves for 70 min. Shaking cranberries and oranges into flour right before stir into the batter definitely preventing from sinking.

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I made a loaf of this for a family gathering. My Mom the bread expert gave it thumbs up, so this one is a keeper.

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This quick bread is very moist and TASTY! Very easy to make and I LOVE the slightly tangy taste you get from the cranberries.

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I made the full recipe and used two 3x7 pans. Very easy to make. Felt they were good enough for gifts. Cooked for 50 min. When I did 4 small lofts, I left it in the oven 60 min.

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I followed the recipe to the letter and it came out great & very moist. The orange & cranberry flavors were both there and everyone enjoyed it. The only thing i would do differently next time is to coat the dried cranberries in flour before adding them to the batter so they don't sink to the bottom of the pan when it's baking. And I took it out of the oven after 70 minutes because it was done.