Creole Shrimp

Name: Creole Shrimp
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 stick (8 tablespoons) cold unsalted butter, cubed; 1 large clove garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon ground black pepper; 2 teaspoons Creole seasoning; 1/4 cup Worcestershire sauce; 1 jumbo head-on prawn, deveined, shell on

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Ingredients

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1 stick (8 tablespoons) cold unsalted butter, cubed

1 large clove garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon ground black pepper

2 teaspoons Creole seasoning

1/4 cup Worcestershire sauce

1 jumbo head-on prawn, deveined, shell on

Directions

In a medium skillet, heat the butter over medium-high heat until melted. Add the garlic, lemon juice, pepper, Creole seasoning and Worcestershire. Add the shrimp and cook until pink, 3 to 5 minutes.