Recipe courtesy of Anne Burrell
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Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a medium skillet, heat the butter over medium-high heat until melted. Add the garlic, lemon juice, pepper, Creole seasoning and Worcestershire. Add the shrimp and cook until pink, 3 to 5 minutes.

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