Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

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I must say, I have never made an Anne Burrell recipe where the first bite response hasn't been "O - M - G?! That is AMAZING..." This one was the same. The general consensus at our house is that We <3 Anne Burrell and Her Amazing Recipes

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The levels of flavor in this recipe as well as the presentation will impress just about anyone. If you wish you may substitute cream cheese for the goat cheese and ground pork for the liver, but following the recipe faithfully yields the best results. I find that soaking the chicken livers in milk for about an hour before chopping softens the liver taste a bit. You can use a food processor if you don't like chopping by hand but it seems quicker to use a knife rather than having to clean up and put away the food processor. If you don't have disposable pastry bags then I wouldn't recommend using the ziplock bag trick in this case because you need the pastry tip to insert in the small hole in the chicken breast. It might be easier to use a funnel instead, or just open the hole large enough to spoon in the filling and then close it with toothpicks. Be sure to check out the re-broadcast of this show on July 30th. Cheers.

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Excellent easy have to practice getting more of the stuffing into the breasts didn't get enough of it in. Also had bacon to use so substituted bacon in place of livers

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Everyone loved it. Didn't have chicken livers or goat cheese. Used feta with the mushrooms and it was delicious.

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Quick, easy, fabulous! Don't skip the chicken liver!

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5 stars for this one! A little hint, though...pound the chicken out, cover with the mixture and roll up securing with tooth picks. Gets much more of that yummy goodness inside!

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Another winner from Anne! This recipe takes a little time to prepare but so worth your effort. Company worthy or, just for hubby and me......this is a wonderful way to dress up chicken breasts. NOTE: if you did not watch the TV episode where Anne cooked this dish, be sure to dice the shallots, mushrooms and livers very small. The recipe does not indicate this.

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This recipe was tasty, easy to make.. Annes instructions were right on... easy to follow, it helped seeing it on the show first.. My family loved it. I will make it again...thank you Anne... i can now cook like a rock star!!

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Super fantastic! I added a half onion finely chopped and some fresh thyme to cheese mixture in addition. I also zested some lemon peel and finely chopped garlic rubbed onto chicken breast before breading it. Other than that ( my thing the recipe is melt in your mouth wonderful, brilliant and delicious!

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Mixed reviews: I was not as big a fan as my husband. He loved it!

Presentation and Restaurant Quality—5 stars
The suggested salad (wilted escarole from the episode was nice with the chicken. The chicken was very moist and I even cooked mine 5 min. more because it was thick. My chicken looked golden brown like Anne’s.

Taste—3 to 4 stars
I felt there was something sweet in the chicken breading. I wonder if it was the sauce. I tasted it before using it. I didn’t think there was much to it but other reviewers loved it so I used it.

I love goat cheese and mushrooms (I used oyster and shitake but could not taste them. I will use the suggestion of adding extra filling and crème to the sauce. Thanks for the tip!

Anne gives great tips for all her recipes that call for breading and frying. My breading stayed on great. I am becoming more and more appreciative of Anne’s cooking style.