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Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe

Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on May 01, 2013

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    yuum to my belly good:
    thank you!

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  • on February 08, 2013

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    Awesome! We loved this dish. Absolutely delicious.

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  • on October 17, 2012

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    OMG - So easy and delicious! I don't really like fish, but the instant potatoes were just the right thing to make them perfect.

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  • on June 09, 2012

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    Cannot believe how delicious this was! My 7 year old said it was the best thing she has ever eaten. The instant potatoes I bought weren't flaked so I mixed some of them with panko to insure a good crust. The curly celery was fun to look at & added a lot of whimsy to the plate. I served the fish over a puree of cauliflower, potatoes, parsnip, garlic and apple (roast at 450 with olive oil, s&p then when almost done add some chicken stock & a little cream & cook a little longer. Either mash or whip with some more s & p. I also thought it would need a sauce so I made a lemon butter sauce. Delicious! I couldn't find Halibut so I used Cod.

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  • on April 21, 2012

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    I love this recipe! I have used this method on Haddock, Halibut and Rockfish. Delicious every time. The veggies are good too but my husband isn't crazy about the celery. Personally I enjoy celery this way. I have served this with other sides as well and have never been disappointed. Roasted red potatoes, asparagus, broccoli, even sweet potatoes have all been delicious with fish cooked using this method! You have to try this one!!!

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  • on October 15, 2011

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    Im new to fish (hated it most my life so this is my FIRST attempt to make fish at home..... Whahooooo it was so yummy even BF loved it I served it with Annes Garlic Mashed Potatoes and because one reviewer had said she thought it needed a sauce I made a wasabi butter and I must say i`t really complimented it very well!

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  • on August 29, 2011

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    What a great and easy fish recipe!! I did not make the haricot verts, but followed the fish recipe, and it was moist and delish! We are not big fish eaters in our house, but I am trying to incorporate more of it in our diet. Halibut was pricey at the market that week so I used Tilapia. This recipe was perfectly mild, not at all fishy, and delicious. Thanks Anne!

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  • on August 23, 2011

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    I had been wanting to try this dish since the first time I saw it on Secrets. It came out awesome! As I only bought one piece of Halibut from the fish market, I had more herb / potato flake mixture than I needed. I was so excited about the curly celery. It really worked! The celery and haricots verts were wonderful together.

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  • on August 11, 2011

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    Just made string beans with celery 'ribbons' as a side dish for a chicken dish..loved the crushed red pepper and fresh lemon, and thought it was a great way to incorporate celery as a vegetable side dish other than your typical salad.

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  • on August 09, 2011

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    Our son-in-law caught halibut in Alaska recently and gave us several pieces. We used this recipe to cook it and it was DELICIOUS!! So easy and tasty. We used different seasonings(garlic, Italian seasoning, a tuscany blend, salt and fresh ground pepper because that was what we had on hand. Probably will never have such fresh halibut again but will use it on other fish!

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