Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

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I didn't make the beans but found the recipe for the fish difficult to follow. Also, expected the crust to be more crunchy than it was. I probably won't make this again.

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My friend jill made this dish using cod instead of halibut for our family. I was really surprised at the taste and beauty of this dish. Keep these coming.

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This halibut dish was fantastic. I will be making this dish again and again. Loved it!

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I'm rating this as good but to my personal taste it ws just fair. Both my husband and i are very picky about fish. This dish came out better than other restaurant fish entrees i have had. I'm just picky!
The halibut was of high quality but the piece was so thick that the mild flavor of the crust didnt carry thru. A sauce would have helped as it was boring.
I think fish-lovers will really like this dish but I suggest having a little dipping sauce.
I didnt make the side dishes so i have no comment on those.

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Great recipe, will try with jumbo scallops next time also.
Love your show Anne and enjoy your energy, you are fun and unique, keep doing what you do.

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Yum! The crust on the halibut (I used cod was delicious- wish there was more. The celery was crispy and lemony- really tasty with the fish. Great recipe.

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This recipe is excellent! Our fish market did not have Halibut - they said because the price was too expensive. I used Chilian Sea Bass.

I will make this over and over!

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surprisingly good! I am not a fan of halibut and only tried this because I had caught a couple but I will do this one again.

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WOW!! This is just killer! That crust is truly a keeper. I'm tempted to crust my entire world now.

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What a brilliant idea to use potato flakes. Who knew? Followed the recipe verbatim and will make it again and again. I think I'll try the flakes on other proteins just for the halibut.