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Crispy Tuscan Kale Recipe

Crispy Tuscan Kale

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on January 31, 2012

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    Love this recipe...healthy and flavorful!

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  • on January 16, 2012

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    OMG who knew greens could be so good? I couldn't find Tuscan, so used what was available. A little salt goes a long way, so be careful. So easy too. I think I will make a combo next time and add some brussels spout leaves.

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  • on January 08, 2012

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    Finally, I have succeed in making kale chips. Everyone tells you to use a hot oven. Everyone except Anne. Thank you, Anne, for being such a great teacher!

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  • on January 08, 2012

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    Simply love these!!!!! Trying to watch my sodium so instead I grated some garlic and mixed with white pepper and olive oil. I could not find the tuscan kale, I used what was available in my area.

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  • on January 08, 2012

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    I love all kinds of Kale. I couldn't find the Tuscan Kale so I used Curly leaf kale. It was wonderful, nutty flavor. I used sea salt and made it just a little to salty, so I recommend using regular salt and just a pinch.

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  • on January 08, 2012

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    This was great! Thank you for the recipe. I have had this served at a nice restaurant in Napa and I thought they deep fried it but it was so easy to roast in the oven. I purchased a bag of kale, pre washed but cut into smaller pieces. It worked fine and made a great appetizer snack and everyone loved it. In Napa they sprinkled some fresh grated parmesean on top so this might be good and another addition. Easy and unique.

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  • on January 08, 2012

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    Curse you, Anne, for ever letting me know how easy this is to make!!! I may need to grow my own kale from now on...

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  • on January 07, 2012

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    Outrageous! My 12 year old son is chowing down on these!

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