Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.

Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.

Serve as a snack or side dish.

IDEAS YOU'LL LOVE

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Kale Soup

Recipe courtesy of Trisha Yearwood

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking